Tandoori Roti

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups whole wheat flour (chapati flour)
• 1/4 cup all-purpose flour (maida)
• 1/2 teaspoon baking soda
• 2 tablespoons ghee or 2 tablespoons oil
• 2 tablespoons yogurt
• salt
• to knead the dough luke warm water

Recipe

• 1 1. in a bowl, add all ingredients listed above. use luke warm water to knead the dough.
• 2 2. cover the dough with wet towel and keep it in warm place.
• 3 3. let it rest for 2 hours. punch down the dough before you start rolling it for tandoori roti.
• 4 4. take some dough, make a ball. the dough ball size should be little bigger than golf ball.
• 5 5. take a rolling pin and roll to form thick flat dough. (4-5 mm thick).
• 6 6. heat griddle (chapati tawa). make sure griddle is very hot before you put dough on it.
• 7 7. put the flat dough on it. don't apply any oil.
• 8 8. press the dough down with spatula(or spoon) as you want the dough to stick to pan. don't use non-stick pan for this recipe. we want the dough to stick to pan.
• 9 9. on upper side of dough (uncooked side) apply some water. make sure the dough is still sticking to pan.
• 10 10. flip the pan to open flame to cook the other side. you can put the gas to medium at this step.
• 11 11. the roti will fall of when ready. put the flam off and remove it with help of tongs.
• 12 12. apply little ghee or butter to this bread.
• 13 note: put oil on side that was cooked on open flame.
• 14 serve hot with any main course.