The Best Poultry Stuffing Ever

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 3 loaves bread, torn up
• 3 cups butter or 3 cups margarine
• 8 stalks celery, chopped
• 4 medium onions, chopped
• 1 tablespoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 3 whole eggs, beaten (optional)

Recipe

• 1 tear up, or cut the bread into small pieces.
• 2 saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
• 3 pour over bread.
• 4 if desired, add the beaten eggs and toss until incorporated.
• 5 stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.