The Best Raisin Bread French Toast
Total Time: 14 mins
Preparation Time: 10 mins
Cook Time: 4 mins
Ingredients
- Servings: 4
- 1/2 cup half-and-half
- 2 eggs
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons vanilla
- 8 slices raisin bread
- 2 bananas, sliced
- 1/4 cup pecans, chopped
- 1 cup syrup
Recipe
- 1 in large bowl, combine all french toast ingredients except the bread and beat until smooth.
- 2 spray large nonstick skillet or griddle with nonstick cooking spray.
- 3 heat over medium high heat until hot.
- 4 dip each slice of bread in egg mixture and add to skillet.
- 5 cook 2 to 4 minutes on each side or until golden brown.
- 6 top each serving with banana slices and pecans and drizzle with syrup.
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