The Best Veggie Burgers Ever!

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 hamburger buns with sesame seeds (round buns you get everywhere, you can use plain but sesame seeds give an excellent flavor)
• 6 -8 medium potatoes
• 1/2 cup peas
• 1 bunch string bean, chopped in medium pieces
• 2 carrots, chopped in medium pieces
• 1 1/2 teaspoons ginger paste, you can use more if you like (fresh)
• 1 1/2 teaspoons green chilies, paste (the dark green medium sized kind you get)
• salt
• 1 teaspoon sugar
• 1 cup grated carrot
• 1 cup grated cabbage (u can get creative and use multicolor here ( purple and green)
• mayonnaise
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon fresh cream (optional)
• lettuce
• 1 sliced tomato (round)
• 1 sliced onion (round)
• 1 sliced cucumber (round)
• mustard or honey mustard
• mayonnaise
• ketchup
• oil

Recipe

recipe

• 1 directions:.
• 2 boil the potatoes till soft, peel off skin and mash them in a big bowl.
• 3 boil the peas, carrots and string beans till soft and add to mashed potatoes and mash the whole mixture well.
• 4 add the ginger and green chilly paste. add salt and sugar and mix well.
• 5 make round patties by scooping up handfuls and shaping them and place on a dish covered with foil. cover the patties with foil after done.
• 6 coleslaw.
• 7 mix all the ingredients mentioned in a big bowl till well incorporated.
• 8 keep aside in refrigerator.
• 9 now take a flat skillet, heat it, pour a small amount of oil on it and place the patties to cook.
• 10 lower heat to medium and cook on both sides till golden brown.
• 11 (note: for this step, you can also roll the patties in breadcrumbs before cooking).
• 12 take a burger bun, place it on the skillet and lightly heat on both side till it shows some color.
• 13 take a dish, place the bottom half of the bun on it, and spread some mustard and mayonnaise on it. put a couple of lettuce leaves on top of it.
• 14 now place the cooked patty on it.
• 15 on the patty, put some coleslaw and place one or two slices each of tomato, onion and cucumber.
• 16 close the top of the bun and take a big juicy bite!
• 17 these should be served with ketchup and fries on the side. the patties are good enough to eat as is also, if you do not want to make a burger.
• 18 these are the best burgers you will eat, both juicy and flavorful unlike the dry patties you get elsewhere.