The Black- Eyed Peas Baked Squash
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 5 lbs medium yellow squash
- 2 eggs, beaten
- 5 -6 whole wheat rolls, torn into bits (rumor is the black eye pea uses its whole wheat rolls)
- 1/2 cup butter
- 1/4 cup sugar
- 1 dash salt
- 1 dash pepper
- 1 small onion, chopped
Recipe
- 1 cut squash and onion in pieces, boil together, then reduce heat until tender.
- 2 drain & mash squash some.
- 3 combine squash,onion, eggs, bread bits, butter,sugar, salt .
- 4 put into a 3 quart dish that has been oiled.
- 5 bake at 350 until lightly browned.
- 6 sometimes i toss in some velveeta - when the kids were small they liked it with the cheese.
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