The Black- Eyed Peas Baked Squash

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 lbs medium yellow squash
• 2 eggs, beaten
• 5 -6 whole wheat rolls, torn into bits (rumor is the black eye pea uses its whole wheat rolls)
• 1/2 cup butter
• 1/4 cup sugar
• 1 dash salt
• 1 dash pepper
• 1 small onion, chopped

Recipe

• 1 cut squash and onion in pieces, boil together, then reduce heat until tender.
• 2 drain & mash squash some.
• 3 combine squash,onion, eggs, bread bits, butter,sugar, salt .
• 4 put into a 3 quart dish that has been oiled.
• 5 bake at 350 until lightly browned.
• 6 sometimes i toss in some velveeta - when the kids were small they liked it with the cheese.