The Lobster Pot Restaurant's Crab Cakes
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 lb lump crabmeat, drained
- 1 teaspoon old bay seasoning
- 4 tablespoons mayonnaise
- 3 ounces breadcrumbs
- 3 1/2 ounces monterey jack cheese, shredded
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoons fresh parsley, chopped
- 1 1/2 ounces green peppers, chopped
- 1 ounce celery, finely diced
- 3/4 ounce scallion, finely diced
Recipe
- 1 mix old bay and mayonnaise.
- 2 add crab meat and fold in to mayo mix.
- 3 add wilted veggies, parsley, and breadcrumbs: mix.
- 4 add cheese, baking powder, and eggs.
- 5 combine well but don't over mix.
- 6 broil cakes until golden brown and heated through.
No comments:
Post a Comment