The Lobster Pot Restaurant's Crab Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb lump crabmeat, drained
• 1 teaspoon old bay seasoning
• 4 tablespoons mayonnaise
• 3 ounces breadcrumbs
• 3 1/2 ounces monterey jack cheese, shredded
• 1 tablespoon baking powder
• 2 eggs
• 3 tablespoons fresh parsley, chopped
• 1 1/2 ounces green peppers, chopped
• 1 ounce celery, finely diced
• 3/4 ounce scallion, finely diced

Recipe

• 1 mix old bay and mayonnaise.
• 2 add crab meat and fold in to mayo mix.
• 3 add wilted veggies, parsley, and breadcrumbs: mix.
• 4 add cheese, baking powder, and eggs.
• 5 combine well but don't over mix.
• 6 broil cakes until golden brown and heated through.