The Oak Grill Popover

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• nonstick cooking spray, for pans
• 5 eggs
• 1 2/3 cups whole milk
• 5 tablespoons unsalted butter, melted and cooled
• 1 2/3 cups flour
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
• 3 in a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
• 4 add milk and melted butter and mix well.
• 5 add flour and salt and mix to just combine.
• 6 carefully divide batter among preheated pans, filling each cup just under half full.
• 7 bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
• 8 remove from pan and serve warm.