The Perfect Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 tablespoons i can't believe it's not butterâ® spread
• 1 1/2 cups cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 3/4 cups nonfat yogurt, plain
• 1/2 cup egg substitute

Recipe

• 1 preheat oven to 450 degrees.
• 2 place the i can't believe it's not butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.
• 3 meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt and baking soda.
• 4 in medium bowl, with fork, beat yogurt and eggs until blended.
• 5 add melted spread to the yogurt mixture, then add the yogurt mixture to the flour mixture; stir just until flour is moistened (batter will be lumpy).
• 6 pour batter into prepared pan.
• 7 bake until golden at edges and toothpick inserted in center comes out clean, about 25 minutes; serve warm.