Tomato Crumble Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 large tomatoes
• 2 brown onions
• 1/4 cup fresh herb (your choice, i like basil and oregano)
• 1 teaspoon dry mustard
• 1 teaspoon salt
• fresh ground black pepper, to taste
• 3 slices sourdough bread, fairly thick
• 1/3 cup olive oil

Recipe

• 1 preheat oven to 180°c.
• 2 grease a 4 cup capacity baking dish.
• 3 core and thickly dice tomatoes, slice onion into thin rings and roughly chop fresh herbs.
• 4 in a bowl add tomato, onion, herbs, mustard, salt and pepper. toss well to combine.
• 5 add mixture to baking dish.
• 6 coarsely chop bread - use a food processor, and pulse until you have coarse crumbs.
• 7 toss with olive oil, pile on top of tomato mixture.
• 8 place in oven and cook for 30 minutes or until nice and brown and bubbling.