Tomato-zucchini Casserole

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup grated cheddar cheese
• 1/3 cup grated parmesan cheese
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium zucchini
• 2 large tomatoes
• 1/4 cup butter
• 2 tablespoons finely chopped onions
• 1/2 cup dried breadcrumbs

Recipe

• 1 combine first six ingredients in bowl.
• 2 slice zucchini and tomatoes thinly.
• 3 butter a square baking dish.
• 4 arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
• 5 sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
• 6 sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
• 7 sprinkle remaining cheese mix on top.
• 8 in small skillet, melt butter and saute onions until soft.
• 9 add bread crumbs and stir until they absorb butter.
• 10 spread on top of casserole.
• 11 cover loosely and bake in 375 oven for 30 minutes.
• 12 uncover and bake 20-25 minutes.
• 13 longer or until top is crusty and veggies are tender.