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Friday, March 6, 2015

Tomato-zucchini Casserole

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

  • Servings: 6
  • 1 cup grated cheddar cheese
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium zucchini
  • 2 large tomatoes
  • 1/4 cup butter
  • 2 tablespoons finely chopped onions
  • 1/2 cup dried breadcrumbs

Recipe

  • 1 combine first six ingredients in bowl.
  • 2 slice zucchini and tomatoes thinly.
  • 3 butter a square baking dish.
  • 4 arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
  • 5 sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
  • 6 sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
  • 7 sprinkle remaining cheese mix on top.
  • 8 in small skillet, melt butter and saute onions until soft.
  • 9 add bread crumbs and stir until they absorb butter.
  • 10 spread on top of casserole.
  • 11 cover loosely and bake in 375 oven for 30 minutes.
  • 12 uncover and bake 20-25 minutes.
  • 13 longer or until top is crusty and veggies are tender.

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