Two-cheese And Ham French Loaf

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 loaf french bread
• 1/4 cup honey mustard
• 8 slices swiss cheese
• 8 slices cheddar cheese
• 1/4 lb thinly sliced cooked ham
• 3/4 cup strawberry preserves or 3/4 cup raspberry preserves

Recipe

• 1 heat oven to 375.
• 2 cut 30x18-inch sheet of heavy-duty foil.
• 3 cut french bread in half horizontally. spread cut sides of bread halves with honey mustard. place bottom half of bread on foil.
• 4 layer swiss and cheddar cheeses and ham evenly on bottom half of bread. cover with top half of bread. wrap tightly in foil using double-fold seals.
• 5 bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
• 6 carefully unwrap loaf to allow steam to escape. cut loaf into 6 pieces, serve with preserves for dipping.