Two-cheese And Ham French Loaf
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 loaf french bread
- 1/4 cup honey mustard
- 8 slices swiss cheese
- 8 slices cheddar cheese
- 1/4 lb thinly sliced cooked ham
- 3/4 cup strawberry preserves or 3/4 cup raspberry preserves
Recipe
- 1 heat oven to 375.
- 2 cut 30x18-inch sheet of heavy-duty foil.
- 3 cut french bread in half horizontally. spread cut sides of bread halves with honey mustard. place bottom half of bread on foil.
- 4 layer swiss and cheddar cheeses and ham evenly on bottom half of bread. cover with top half of bread. wrap tightly in foil using double-fold seals.
- 5 bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
- 6 carefully unwrap loaf to allow steam to escape. cut loaf into 6 pieces, serve with preserves for dipping.
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