Sour Cream Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup cornmeal
• 1/4 cup vegetable oil
• 1/2 cup creamed corn
• 1 cup sour cream
• 2 eggs, slightly beaten
• 2 tablespoons dried onion flakes
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 dash fresh ground pepper

Recipe

• 1 mix all ingredients and pour into greased pan. (best if made in a cast iron skillet).
• 2 bake at 400 degrees for 15 to 20 minutes or until light brown on top.