Tomatoes Crunchy, Juicy, Sweet...(bursting Tomato)

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 green tomatoes, to slightly red cut into 12 slices (seeds removed)
• 2 tablespoons flour
• 1 large egg
• 1/2 tablespoon water
• 1/4 cup parmesan cheese
• 1/4 cup fine breadcrumbs
• 1/2 teaspoon dried italian seasoning
• 2 tablespoons olive oil, more if needed
• 2 garlic cloves, minced
• 1/2 cup diced onion
• 2 ounces herbed goat cheese
• basil leaves (to garnish)

Recipe

• 1 mix egg and water together.
• 2 set aside.
• 3 mix parmesan cheese an flour together set aside.
• 4 mix breadcrumbs and seasoning together set aside.
• 5 dust each sliced tomato with flour dip into egg mixture then into breadcrumbs mixture.
• 6 don`t worry if it doesn`t adhere to the sides.
• 7 place breaded tomatoes into refrigerator for one hour this help the breading adhere to the tomatoes.
• 8 in a large fry pan heat oil over medium heat.
• 9 saute onions and garlic till translucent.
• 10 remove from pan leaving as much of the flavored oil as you can.
• 11 add more oil to just cover bottom of pan{if necessary} add breaded tomatoes to hot oil brown on each side.
• 12 just a couple of minutes per side.
• 13 remove to plate lined with paper towels.
• 14 plate on a couple basil leaves on a serving plate top with 3 tomatoes.
• 15 layering with 1/3 crumbled goat cheese and 1/3 sauteed onion and garlic mixture.
• 16 repeat 2 more times and serve.