Tomatoes A La Provencale

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• olive oil
• 6 tomatoes
• 1/2 cup breadcrumbs, fresh
• 2 tablespoons basil, minced fresh
• 2 tablespoons fresh parsley leaves, minced fresh
• 1 garlic clove, mashed
• 3 tablespoons shallots, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon thyme

Recipe

• 1 preheat your oven to 400ºf.
• 2 remove the stems of the tomatoes and cut the tomatoes in half.
• 3 next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until needed.
• 4 blend the rest of the ingredients together in a bowl and fill each of the tomatoes with the mixture then sprinkle the tomatoes with olive oil.
• 5 in a baking or gratin dish arrange the tomatoes not close to each other and bake in a 400º f degree oven for 15 minutes.
• 6 enjoy!