Tomatoes Provencal

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium size tomatoes
• 2 teaspoons mustard (or more to taste)
• 1 pinch salt
• 1 dash ground pepper
• 1 dash ground cayenne pepper
• 3 tablespoons melted butter
• 1/4 cup whole wheat bread crumbs
• 1/4 cup freshly grated parmesan cheese (not from a jar)

Recipe

• 1 slice tomatoes in half and spread with mustard. sprinkle with salt, pepper, and cayenne pepper.
• 2 mix bread crumbs, parmesan cheese, and melted butter well.
• 3 spread crumb mixture over each tomato half.
• 4 place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. enjoy!
• 5 serves 4.