Tomatoes Provencal

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large ripe tomatoes, cut in half
• 2 tablespoons olive oil
• 1/2 cup fine dry breadcrumb
• 4 garlic cloves, minced
• 1/2 cup fresh parsley, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 450. gently squeeze tomato halves to extrude most of the seeds. set, cut-side up, in a small baking dish.
• 2 in a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper. spoon bread crumb mixture over the top of each tomato, dividing equally.
• 3 bake 10-15 minutes, until topping turns light brown. serve hot or at room temperature.