Tonkatsu Curry

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 1/2 ounces curry sauce (1 package of golden curry sauce mix)
• 1 large yellow onion
• 5 carrots
• 1 cup breadcrumbs (or panko)
• 1 cup milk
• 4 lamb chops
• 3 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 lamb cutlet:.
• 2 soak lamb chops in milk.
• 3 peel and chop carrots and onions.
• 4 sprinkle lamb with salt and pepper.
• 5 coat lamb chops with breadcrumbs.
• 6 fry on both sides in oil until cooked through.
• 7 set lamb chops aside.
• 8 curry sauce:.
• 9 sautee onions and carrots until cooked.
• 10 add 1 cup of water and golden curry.
• 11 cover and bring to a boil, stirring frequently.
• 12 if sauce is too thick, add more water.
• 13 reduce heat.
• 14 spoon the curry mix over the lamb cutlets.
• 15 serve with over rice.