Traditional Irish Bread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 lb flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces buttermilk

Recipe

• 1 preheat oven to 425f (200c).
• 2 sieve dry ingredients.
• 3 pour milk into a well in the dry ingredients.
• 4 blend and knead bread until smooth.
• 5 place in warm dusted dutch oven with flour.
• 6 bake for 20 mins at temperature, then reduce heat to 350f (180c) for another 20 mins.