Traditional Raisin Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1 pinch salt
• 4 cups bread, cubed
• 2 1/2 cups milk
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 butter and 8 inches casserole dish.
• 3 in a small bowl combine cinnamon, brown sugar, raisins, and salt.
• 4 sprinkle brown sugar mixture on bottom of casserole dish.
• 5 place bread cubes in a large bowl.
• 6 combine milk, eggs, and vanilla.
• 7 pour over bread cubes and stir until well blended.
• 8 pour into casserole dish.
• 9 place casserole dish in a shallow pan.
• 10 place in oven and pour about 1 inches hot water into shallow pan.
• 11 bake for 45 minute or until knife inserted comes out clean.