Turkey Macaroni And Cheese Alfredo

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 cup uncooked elbow macaroni (4 ounces)
• 1 lb lean ground turkey
• 3/4 teaspoon garlic pepper seasoning, blend
• 3 medium zucchini, chopped (about 3 cups)
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
• 1 (10 ounce) container refrigerated low-fat alfredo sauce
• 1/4 cup italian style breadcrumbs
• 2 tablespoons grated romano cheese
• 1 teaspoon margarine or 1 teaspoon butter, melted

Recipe

• 1 heat oven to 350°f.
• 2 spray 2-1/2 quart casserole with nonstick cooking spray. cook macaroni to desired doneness as directed on package. drain.
• 3 in large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
• 4 add cooked macaroni, zucchini, basil and alfredo sauce; mix well. spoon mixture into sprayed casserole.
• 5 in small bowl, combine all topping ingredients; mix well. sprinkle over casserole.
• 6 bake 30 to 40 minutes or until thoroughly heated.