Tutti Frutti Cobbler Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 225 ml all-purpose flour
• 100 g butter
• 1 tablespoon sugar
• 1 -1 1/2 tablespoon water
• 1 apple (about 200 g)
• 1 pear (about 150 g)
• 1 -2 nectarine (about 150 g)
• 4 firm ripe plums
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 50 -75 ml sugar
• 2 tablespoons dry breadcrumbs
• 50 ml finely chopped walnuts or 50 ml hazelnuts or 50 ml almonds
• 3 tablespoons brown sugar
• 100 ml all-purpose flour
• 50 g butter

Recipe

• 1 to make crust: cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
• 2 preheat oven to 200°c.
• 3 roll the dough out and line a 24 cm (9") pie dish.
• 4 to make topping: cut together all ingredients until crumbly.
• 5 filling: peel fruit if you prefer. slice or cut into pieces. sprinkle with lemon juice to prevent them from turning brown.
• 6 mix together cinnamon, ginger, sugar and dry breadcrumbs. sprinkle some of the mixture on the dough.
• 7 layer fruit and spice mixture in the pie dish.
• 8 sprinkle topping evenly over filling.
• 9 bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
• 10 serve warm with whipped cream or vanilla sauce.