Ingredients
- 400 g tuna, drained
- 300 g corn, drained
- 1/3 cup kraft* classic mayonnaise
- salt and pepper, to taste
- 10 crispbread (kraft premium crispbreads)
- parsley sprig, to garnish
Recipe
- 1 mix the tuna, corn and mayonnaise together. season to taste.
- 2 serve on crispbreads. garnish with parsley if desired.
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