Type Ii Cornbread
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 3/4 cup cornmeal
- 1 cup buttermilk
- 1/3 cup sugar
- 3 tablespoons honey
- 2 tablespoons butter
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 tablespoon butter
Recipe
- 1 soak cornmeal in buttermilk for at least an hour, or in the fridge overnight.
- 2 preheat your oven to 425 degrees fahrenheit.
- 3 grease a 10" cast iron skillet with 1 tbs butter.
- 4 mix the sugar, honey, melted butter, and egg into the milk/cornmeal mixture:.
- 5 in a separate bowl, combine the flour, baking powder, and salt.
- 6 combine the wet and dry ingredients. it will be lumpy – don’t over-mix.
- 7 pour the batter into the skillet and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. the bottom crust should be dark, but not burned.
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