Type Ii Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornmeal
• 1 cup buttermilk
• 1/3 cup sugar
• 3 tablespoons honey
• 2 tablespoons butter
• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon kosher salt
• 1 tablespoon butter

Recipe

• 1 soak cornmeal in buttermilk for at least an hour, or in the fridge overnight.
• 2 preheat your oven to 425 degrees fahrenheit.
• 3 grease a 10" cast iron skillet with 1 tbs butter.
• 4 mix the sugar, honey, melted butter, and egg into the milk/cornmeal mixture:.
• 5 in a separate bowl, combine the flour, baking powder, and salt.
• 6 combine the wet and dry ingredients. it will be lumpy – don’t over-mix.
• 7 pour the batter into the skillet and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. the bottom crust should be dark, but not burned.