Ultimate Cheese Dip

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like
• 8 ounces cream cheese, softened to room temp
• 8 ounces monterey jack cheese, shredded. i think used a bit more (use pepperjack)
• 8 ounces sour cream
• 8 sliced bacon, cooked crisp and crumbled
• 4 -5 green onions, finely chopped
• melted butter

Recipe

• 1 cut top off of bread -- scoop out bread inside to make bowl (save the bread)
• 2 mix all other ingredients in a medium size bowl. brush inside of bread bowl with butter. pour/scrap cheese mixture into bowl. brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
• 3 use reserved bread to dip. also as the amount of dip gets lower inside. cut off pieces of the bowl to use. i think we ended up having to use part of a sour dough baguette to have enough.