Rosemary Biscuits
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup sugar
- 6 tablespoons margarine
- 1/2 cup milk
- 1/4 cup fresh rosemary leaf, finely chopped
Recipe
- 1 sift flour,salt,baking powder and sugar together.
- 2 cut margarine into mixture.
- 3 add milk and mix to a stiff dough.
- 4 add rosemary leaves,mix well.
- 5 roll into thickness desired and cut with small biscuit cutter.
- 6 place on greased baking sheet.
- 7 bake at 425 for 10 minutes or until golden.
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