Rosemary Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups sifted flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/3 cup sugar
• 6 tablespoons margarine
• 1/2 cup milk
• 1/4 cup fresh rosemary leaf, finely chopped

Recipe

• 1 sift flour,salt,baking powder and sugar together.
• 2 cut margarine into mixture.
• 3 add milk and mix to a stiff dough.
• 4 add rosemary leaves,mix well.
• 5 roll into thickness desired and cut with small biscuit cutter.
• 6 place on greased baking sheet.
• 7 bake at 425 for 10 minutes or until golden.