Rosemary Caesar Bread (bread Machine)
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 12
- 1 1/2 cups tomato vegetable juice
- 2 tablespoons sugar
- 2 tablespoons extra virgin olive oil
- 4 cups bread flour
- 1/2 cup snipped sun-dried tomato
- 1/3 cup snipped fresh rosemary
- 1/2 teaspoon paprika
- 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast
Recipe
- 1 measure ingredients into baking pan in the order recommended by the manufacturer.
- 2 insert pan into the oven chamber.
- 3 select basic cycle; press start.
- 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- 5 let cool to room temperature before slicing.
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