Rosemary Caesar Bread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 1/2 cups tomato vegetable juice
• 2 tablespoons sugar
• 2 tablespoons extra virgin olive oil
• 4 cups bread flour
• 1/2 cup snipped sun-dried tomato
• 1/3 cup snipped fresh rosemary
• 1/2 teaspoon paprika
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle; press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.