Rosemary Breadstick Twists

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/3 cup butter
• 2 1/4 cups all-purpose flour
• 2 tablespoons parmesan cheese, freshly grated
• 1 tablespoon sugar
• 3 1/2 teaspoons baking powder
• 1 cup milk
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon fresh garlic, finely chopped

Recipe

• 1 heat oven to 400'.
• 2 in 13x9-inch bakng pan, melt butter in oven (3 to 5 minutes).
• 3 meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
• 4 stir in milk just until moistened.
• 5 turn dough onto lightly floured surface; knead until smooth.
• 6 roll dough into 12x6- inch rectangle; cut into 12 (1-inch) strips.
• 7 stir rosemary and garlic into melted butter.
• 8 twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
• 9 bake for 20 to 25 minutes or until lightly browned.