Rosemary Breadstick Twists
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1/3 cup butter
- 2 1/4 cups all-purpose flour
- 2 tablespoons parmesan cheese, freshly grated
- 1 tablespoon sugar
- 3 1/2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon fresh garlic, finely chopped
Recipe
- 1 heat oven to 400'.
- 2 in 13x9-inch bakng pan, melt butter in oven (3 to 5 minutes).
- 3 meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
- 4 stir in milk just until moistened.
- 5 turn dough onto lightly floured surface; knead until smooth.
- 6 roll dough into 12x6- inch rectangle; cut into 12 (1-inch) strips.
- 7 stir rosemary and garlic into melted butter.
- 8 twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
- 9 bake for 20 to 25 minutes or until lightly browned.
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