The Boss's Crab Cakes
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 lb canned crabmeat, well drained
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup mayonnaise
- 1/2 cup minced onion
- 1/4 cup minced green pepper
- 1 cup breadcrumbs
- 2 tablespoons flour
- 1 teaspoon pepper
- 2 teaspoons old bay seasoning
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard
- 3 dashes of texas pete hot sauce
- 1/4 cup oil (enough to coat bottom of pan)
Recipe
- 1 mix all ingredients except crab meat, flour, and oil.
- 2 lightly toss crab meat into mixture.
- 3 chill 1-2 hours (this helps it to stick together when forming the cakes.).
- 4 form into cakes approx 2 inches wide and 1/2 inch thick.
- 5 put flour in a shallow dish, flip each cake to coat.
- 6 heat oil in frying pan or skillet.
- 7 cook cakes in hot oil, 2-3 min per side till golden brown.
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