The Boss's Crab Cakes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb canned crabmeat, well drained
• 1/4 cup butter, melted
• 2 eggs
• 1/4 cup mayonnaise
• 1/2 cup minced onion
• 1/4 cup minced green pepper
• 1 cup breadcrumbs
• 2 tablespoons flour
• 1 teaspoon pepper
• 2 teaspoons old bay seasoning
• 1 teaspoon worcestershire sauce
• 1 teaspoon mustard
• 3 dashes of texas pete hot sauce
• 1/4 cup oil (enough to coat bottom of pan)

Recipe

• 1 mix all ingredients except crab meat, flour, and oil.
• 2 lightly toss crab meat into mixture.
• 3 chill 1-2 hours (this helps it to stick together when forming the cakes.).
• 4 form into cakes approx 2 inches wide and 1/2 inch thick.
• 5 put flour in a shallow dish, flip each cake to coat.
• 6 heat oil in frying pan or skillet.
• 7 cook cakes in hot oil, 2-3 min per side till golden brown.