Rosemary Buttermilk Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons grated onions
• 1 teaspoon dried rosemary, crushed
• 1/2 cup butter, melted
• 1 cup buttermilk
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400f degrees (200c).
• 2 spray 12 muffin cups.
• 3 in a large bowl, sift together flour, sugar, baking powder, baking soda, salt stir in crushed rosemary.
• 4 make a well in center of dry ingrediants; set aside.
• 5 in a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
• 6 pour into well of dry ingredients, stirring only until the flour is moistened.
• 7 spoon batter into muffins cups.
• 8 sprinkle tops with cheese.
• 9 bake 15 minutes or until tops are golden brown.
• 10 cool on wire rack.
• 11 serve warm.