Rosemary Olive Oil Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup walnuts, chopped
• 2 teaspoons baking powder
• 2 teaspoons dried rosemary
• 1/4 teaspoon salt
• 1 tablespoon lemon, zest of, grated
• 2 eggs, lightly beaten
• 3/4 cup wine or 3/4 cup apple juice
• 1/2 cup extra virgin olive oil
• vegetable oil cooking spray

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 lightly coat a loaf pan with vegetable cooking spray.
• 3 stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
• 4 in a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
• 5 transfer the batter into pan and smooth the surface.
• 6 bake 55 minutes or until a toothpick inserted into the center comes out clean.