Rosemary Parmesan French Bread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 14
• 1/2 cup butter
• 1/2 cup grated parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon minced fresh rosemary
• 1 loaf french bread, halved lengthwise

Recipe

• 1 in a microwave-safe bowl, melt the butter. stir in the parmesan cheese, garlic and rosemary.
• 2 brush generously over cut side of bread. place cut side up on an ungreased baking sheet.
• 3 bake at 400° for 15 minutes or until lightly browned.
• 4 slice and serve warm.