Stuffed French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 8 ounces cream cheese, softened
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon honey
• 1/2 cup finely chopped pecans (optional)
• 1 loaf soft french bread
• 4 eggs, beaten
• 1 cup milk

Recipe

• 1 beat the cream cheese, vanilla and honey until creamy.
• 2 stir in pecans, if using.
• 3 cut the bread into one and a half inch thick slices.
• 4 cut a slit in each slice, creating a pocket.
• 5 fill each pocket with one to two tablespoons of the cheese mixture.
• 6 mix the eggs and milk together in a small bowl.
• 7 dip the bread in the egg and milk mixture and then fry on both sides.
• 8 serve warm.