Rosemary Potato Burgers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 1/2 lbs boiling potatoes, peeled and cubed (about 4)
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary
• 1 cup peas
• 1 large eggs or 2 egg whites
• 1 -2 tablespoon water
• 1 cup hazelnuts, coarsely ground
• 1/2-3/4 cup plain breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 steam potatoes for 15 minutes and set them aside to cool.
• 2 heat oil in a skillet over medium high heat.
• 3 add onion, garlic and ginger; cook 7-10 minutes or until onion is tender.
• 4 add rosemary, salt and pepper to skillet, then remove from heat and cool.
• 5 in food processor or blender, combine potatoes, onion mixture, peas, egg and 1 tablespoon of water.
• 6 pulse until blended.
• 7 transfer mixture to a large bowl and add nuts and 1/2 of bread crumb.
• 8 mix well.
• 9 mixture should be firm and hold shape when scooped and molded.
• 10 if it doesn't, adjust with remaining water and bread crumbs until desired texture is reached.
• 11 shape into 3 inch patties, about 1/2 inch thick.
• 12 fry, grill or broil patties until browned on both sides; about 4 minutes per side over medium high heat.