Shortbread Raisin Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup melter butter
• 1 1/2 cups raisins
• 1 cup brown sugar
• 1 lemon, juice and rind
• 1 tablespoon vinegar
• 1 pinch salt
• 2 eggs, beaten
• 1 cup butter
• 1/2 cup icing sugar
• 1 1/2 tablespoons cornstarch
• 1 pinch baking soda
• 2 cups flour

Recipe

• 1 cover raisins with boiling water. let stand. then drain.
• 2 place rest of ingredients in double boilet. cook until thick, then add raisins. cool.
• 3 shells:.
• 4 mix the same as you would for shortbread, and pat into patty tins. bake 15 to 20 mns 325f
• 5 fill shells when cool.