Spicy Oil And Vinegar Bread Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup extra virgin olive oil
• 2/3 cup aged balsamic vinegar
• 3 garlic cloves, minced
• 1 1/2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
• 2 seal bottle, and refrigerate mixture 8 hours, or overnight.
• 3 shake well before serving. store in the refrigerator.