Rosemary, Red Onion Focaccia Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup water
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 2 1/4 cups flour
• 1/3 cup yellow cornmeal
• 2 teaspoons sugar
• 2 teaspoons bread machine yeast
• 1 tablespoon fresh rosemary leaf, coarsely chopped
• 2 tablespoons oregano
• 3 tablespoons olive oil
• 1 1/4 cups red onions, sliced
• 2 tablespoons fresh rosemary
• salt and pepper

Recipe

• 1 put first 9 ingredients in bread machine on dough cycle in order recommended by your bread maker.
• 2 put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes. stir in rosemary and stir for 1 minute. set aside. roll dough into a circle on a lightly floured board.
• 3 cover and let rise for 20 minutes.
• 4 poke holes in the top and brush with remaining olive oil.
• 5 put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.