Rosemary Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups plain flour (can use wholemeal but they will be denser)
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 tablespoon freshly chopped rosemary (1tsp dried)
• 1 cup milk (have use soya milk too, also good)

Recipe

• 1 sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
• 2 roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
• 3 place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.