Shortbread

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 225 g unsalted butter
• 1/2 cup icing sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 firstly, pre-heat your oven to 180 degrees c.
• 2 cream butter and sugar together in a mixing bowl.
• 3 in a separate bowl, mix flour with salt.
• 4 combine the flour-salt mixture with the creamed butter and sugar mixture.
• 5 mix well.
• 6 pat in a greased pan or roll to 1/4 inch thickness.
• 7 cut into shapes.
• 8 prick with a fork.
• 9 bake for 8 minutes.
• 10 cool.
• 11 serve.
• 12 you could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.