pages

Translate

Thursday, March 26, 2015

Rosemary Sourdough Bread (bread Machine)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 1 1/4 cups sourdough starter (10 oz)
  • 3/4 cup water
  • 1 1/2 teaspoons salt
  • 2 tablespoons soy margarine
  • 3 -3 1/2 cups bread flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon dried parsley or 1 teaspoon other mixed italian herbs

Recipe

  • 1 add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
  • 2 bake on the basic cycle. i always use the lightest crust setting.
  • 3 check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

No comments:

Post a Comment