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Thursday, March 26, 2015

Ultimate Monte Cristo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 cup club soda
  • 1 1/2 cups dark beer
  • 6 slices bread or 6 slices whole wheat sourdough bread, each buttered on one side
  • 6 ounces gruyere cheese, sliced into 18 1/16 inch thick slices
  • 8 ounces smoked ham, such as black forest, sliced into 9 1/16 inch thick slices
  • 8 ounces roast turkey meat, sliced into 9 1/16 inch thick slices
  • 5 tablespoons strawberry jam, plus
  • extra strawberry jam, to serve on the side
  • vegetable oil, for deep-frying
  • 1/2 cup powdered sugar

Recipe

  • 1 to make the batter: in a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
  • 2 whisk in the club soda and beer.
  • 3 the mixture should be the consistency of pancake batter.
  • 4 refrigerate until you're ready to use it.
  • 5 to assemble the sandwiches: set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
  • 6 layer the ham and turkey over the cheese, and spread the jam over the turkey.
  • 7 place the top slice of bread on, buttered side up.
  • 8 grill the sandwiches on both sides.
  • 9 pour the oil into a deep heavy-duty saucepan to fill it halfway.
  • 10 heat the oil to 350°f (175°c), measuring the temperature on a deep-fat thermometer.
  • 11 cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
  • 12 stir the batter.
  • 13 dip each sandwich piece into the batter, thoroughly coating it.
  • 14 fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
  • 15 cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
  • 16 allow the oil to come back up to temperature before you fry the next batch of sandwiches.
  • 17 place the sandwiches on a platter.
  • 18 sift a very heavy layer of powdered sugar over them, and serve with a side of jam.

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