Rum Coffee Muffins

Total Time: 1 hr 4 mins Preparation Time: 29 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 cup strong brewed coffee
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 4 egg whites
• 1 cup fat free sour cream
• 1 tablespoon rum

Recipe

• 1 brew one cup coffee and set aside.
• 2 mix all dry ingredients.
• 3 whisk eggs and sour cream and add coffee and whiskey.
• 4 make a well in drys and stir in liquids quickly.
• 5 spoon into 18 muffin tins and bake 350°f 20 to 25 mins or until tested done.