Rum Rolls
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 24 -36 prepared rolls
- 1/2 cup sugar
- 1/2 cup butter
- 1/4 cup rum
Recipe
- 1 if rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. with a wooden skewer or fork, pierce each roll several times.
- 2 in a small saucepan heat butter and rum over low heat. add sugar and heat only long enough for sugar to melt.
- 3 starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
- 4 bake rolls according to package directions.
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