Rum Rolls

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 24 -36 prepared rolls
• 1/2 cup sugar
• 1/2 cup butter
• 1/4 cup rum

Recipe

• 1 if rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. with a wooden skewer or fork, pierce each roll several times.
• 2 in a small saucepan heat butter and rum over low heat. add sugar and heat only long enough for sugar to melt.
• 3 starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
• 4 bake rolls according to package directions.