Ingredients
- Servings: 10
- 1 loaf french bread
- 16 ounces sour cream
- 1/2 cup butter, softened
- 2 garlic cloves, finely chopped
- 3/4 cup grated parmesan cheese
- 2 1/2 tablespoons dried basil
Recipe
- 1 cut french bread in half. combine all ingredients for spread. spread evenly between the two loaves. broil for 5 minutes.
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