Sausage And Cheese Pinwheels

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup butter or 1/3 cup shortening
• 3/4 cup buttermilk (or 1/2 cup milk)
• 1 lb sausage (uncooked)
• 2 tablespoons syrup
• 1 tablespoon yellow mustard
• 2 cups sharp cheddar cheese (shredded)

Recipe

• 1 preheat oven to 400.
• 2 sift together flour, baking powder, and salt.
• 3 in mixer cut in butter.
• 4 with mixer on, slowly add buttermilk until dough forms.
• 5 on a floured surface need dough until smooth.
• 6 roll out into a rectangular form until it is about 1/4 an inch thick.
• 7 in a medium sized bowl, mix together sausage, syrup, and mustard.
• 8 spread sausage mixture over dough.
• 9 sprinkle cheese over sausage mixture.
• 10 roll dough into a log.
• 11 cut 1 inch pieces from the log and place on greased baking sheet. (a serrated bread knife works best).
• 12 bake for 15 minutes or until golden brown.