Sausage & Egg Casserole

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 8 slices bread, decrusted and cubed
• 2 1/2 cups grated monterey jack cheese
• 1 lb breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular)
• 6 eggs
• 1 (4 ounce) can green chilies (optional)
• 2 1/2 cups milk
• 1/4 teaspoon cumin
• 1 teaspoon salt

Recipe

• 1 spray a 9x13 glass pan with cooking spray.
• 2 line bottom of dish with the bread cubes.
• 3 sprinkle 2 cups of the grated cheese over the bread.
• 4 next, sprinkle the chilies if you are using them.
• 5 crumble the sausage over this.
• 6 mix the eggs, milk and spices- pour over the casserole.
• 7 sprinkle remaining 1/2 cup of cheese on top.
• 8 cover with plastic wrap and refrigerate over night.
• 9 bake uncovered at 300°f for 1 hour and 15 minutes.