Soft Gingerbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup brown sugar
• 1 cup butter, softened
• 2 eggs
• 1/2 cup molasses
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 cup boiling water
• 2 teaspoons baking soda
• whipped cream, for topping

Recipe

• 1 preheat oven to 350 degrees and grease a 9 x 13 pan.
• 2 cream brown sugar and butter thoroughly.
• 3 add eggs and molasses and combine.
• 4 in a separate bowl, whisk dry ingredients together.
• 5 in a separate bowl, combine boiling water and baking soda.
• 6 add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
• 7 pour into pan and bake for 30-35 minutes or until done.
• 8 serve with whipped cream on top.