The Best Honey Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup yellow cornmeal
• 1 cup flour
• 1/2 cup honey
• 1 tablespoon baking powder
• 1/3 cup butter flavor shortening (crisco is good)
• 1 teaspoon salt
• 3 eggs
• 1 cup half-and-half cream or 1 cup milk

Recipe

• 1 set oven to 400 degrees f.
• 2 grease an 8 x 8-inch baking pan.
• 3 combine all dry ingredients.
• 4 cut in the shortening with a pastry knife until it's like small crumbs.
• 5 beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
• 6 pour into a well-greased and floured baking pan.
• 7 bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).