Soppressata, Fontina, And Arugula Panini

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls
• 15 slices soppressata (or other hard salami)
• 1 bunch arugula, well rinsed and dried
• fresh ground black pepper
• 8 slices italian fontina

Recipe

• 1 preheat a panini grill.
• 2 slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls in half horizontally.
• 3 distribute the soppressata slices so that the bottom halves of the rolls are covered with a single layer of salami.
• 4 top with a few leaves of arugula and some black pepper.
• 5 arrange 2 slices of fontina on each sandwich and trim the edges to fit the bread.
• 6 cover with the top halves of the rolls.
• 7 grill the sandwiches until warmed through completely, about 4 minutes.
• 8 cut in half and serve immediately.