Stuffed Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 loaf french bread
• 12 ounces swiss cheese, grated
• 3/4 cup butter
• 1 tablespoon diced onion
• 1 teaspoon seasoning salt
• 1 teaspoon dry mustard
• 1/2 teaspoon lemon juice
• 2 (8 ounce) cans mushrooms (can use up to 3 cans)
• 2 tablespoons poppy seeds

Recipe

• 1 score bread crosswise.
• 2 stuff with cheese.
• 3 melt butter and mix with onion, salt, mustard and lemon juice - pour over bread.
• 4 drain mushrooms.
• 5 add finely chopped mushrooms stuffing over cheese.
• 6 sprinkle with poppy seed.
• 7 wrap in aluminum foil, bake at 350 degrees for 30 minutes.