Souffle Juliette

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 slices bread
• 1 tablespoon butter
• 1 cup cheese, grated
• 2 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 trim crusts from bread. this recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; i think french bread.
• 2 butter both sides of bread.
• 3 place in deep buttered baking dish.
• 4 add cheese.
• 5 combine beaten eggs and milk.
• 6 pour over cheese.
• 7 add salt and pepper.
• 8 let stand 1 hour.
• 9 bake in a pan of water, in a moderate 350 degree fahrenheit oven, for about 30 minutes.